Amy Knight is a Nutritionist and Dietitian currently serving as the Acting Nutrition Lead at Simplot Australia, with experience as a Senior Nutritionist in the food and agribusiness sector. Amy holds a Bachelor of Science and a Bachelor of Nutrition and Dietetics from Monash University, and is pursuing a Master of Agricultural Science specializing in food sustainability at the University of Melbourne. Previously, Amy worked in various roles including Dietitian and Recipe Developer at Aussie Farmers Direct and Project Officer at the National Nutrition Foundation, driving nutrition-focused initiatives and projects. Passionate about sustainable diets, Amy aims to connect the farm-to-table journey and address global nourishment challenges.
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