KY Choi is currently the National Lean Sigma Leader at Simplot Australia, bringing over 30 years of experience exclusively within the food industry. A Chemical Engineer and Certified Lean Six Sigma professional, KY has a demonstrated history of driving productivity, cost reduction, and quality improvement through Lean and Six Sigma methodologies. Previously, KY held roles as a Process Optimization & Capability Specialist at Mondelēz International, Kraft Foods (ANZ and AP), and served as a Production Superintendent at Dong Suh Foods. KY holds a Master of Engineering in Systems Engineering from RMIT University and is pursuing a Bachelor of Science in Chemical Engineering from Youngnam University.
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