Michael Andrews is currently the State Distribution Manager for NSW at Simplot Australia Pty Ltd. Previously, they held various roles at the same company, including Area Sales Manager, Key Account Manager, and Account Manager. Michael co-owned and served as Head Chef at the Glasgow Arms Hotel from 2017 to 2020. They also worked as Area Sales Manager at Pacific West Foods ZAR and as Account Manager at Tasmanian Bakeries earlier in their career. Michael completed a Certificate III in Cooking and Related Culinary Arts at TAFE NSW between 2002 and 2005.
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