Agustin Passarelli is an Ingeniero en Alimentos with extensive experience in the food industry, focusing on quality management and production oversight. They worked at Molinas Argentinas S.R.L. as the Responsable de gestión de calidad y Laboratorio from 2009 to 2012, and later held various supervisory and management roles at companies such as BRF, Bambi S.A, Unilever, and Philip Morris International. Currently, Agustin serves as Jefe del turno at J.R. Simplot Company, continuing to leverage their expertise in operational management and team leadership. They earned their degree in Ingeniería en Tecnología de los Alimentos from Universidad del Centro Educativo Latinoamericano - UCEL in 2010.
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