Andy Coppa is a seasoned supply chain professional with over 20 years of experience in the Food and FMCG sectors, specializing in demand and supply planning. They have a strong background in designing and implementing best-in-class S&OP/IBP practices and have successfully managed supply planning functions across various companies, including Elders and J.R. Simplot Company. Andy holds a degree in Industrial Engineering from the University of Buenos Aires and maintains a collaborative leadership style with key strengths in problem solving and strategic thinking.
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