Caroline Burum has extensive experience in the food service industry, currently serving in various roles at J.R. Simplot Company since July 2017, including Non Commercial Sales Food Service and K-12 Senior Account Executive. Previously, Caroline worked at Gordon Food Service from December 2015 to July 2017 as an Education Sales Specialist, following the company's acquisition of Glazier Foods. From November 2012 to December 2015, Caroline was a Non Commercial Sales Manager at Glazier Foods, focusing on K-12 and hospitality sales. Earlier in the career, Caroline worked as an Account Executive at Waypoint from January 2001 to November 2012, specializing in distributor management. Caroline holds a Bachelor's Degree in Consumer Science from the University of Houston.
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