Dorothy Herrman, M.S., MAB, currently serves as a Process Engineer and Manufacturing Excellence Manager at J.R. Simplot Company, where experience spans roles including Product Quality Supervisor and Senior Food Scientist. Contributions include leading production and process improvements for Innate potato products, achieving significant efficiency gains, and managing test market initiatives. Previous positions encompass roles as a Graduate Teaching Assistant and Research Assistant at Texas A&M University, focusing on food product development and natural pigments research. An extensive academic background includes a Master of Science in Food Science and Technology, a Master of Agribusiness, and a Bachelor's degree in Food Science and Technology. Dorothy’s diverse expertise is further complemented by early career experiences in food service management and research assistance.
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