Erika Blickem currently serves as the Senior Director of Food Safety & Quality at Simplot Company since August 2025, following a tenure as Senior Director of Global Food Safety and Director of Food Safety at J.R. Simplot Company, Inc. from October 2018 to August 2025. Erika's career began at Chicken of the Sea where a progression from Quality Assurance Assistant to Quality Assurance Director occurred from February 2006 to September 2018. Earlier experience includes roles as Laboratory Technician and Product Development Intern at Delimex from September 2005 to February 2006. Erika holds a Master of Science in Food Safety from the University of Arkansas and a Bachelor's degree in Food Science and Nutrition from San Diego State University.
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