Jenna Fantle

Jenna Fantle is an experienced professional in the field of food science and marketing, currently serving as Marketing Manager - Food Scientist at J.R. Simplot Company since July 2021. Prior to this role, Jenna held several positions at Lactalis American Group from July 2018 to July 2021, including Research Scientist, where responsibilities included organizing and analyzing recipe improvements in the fresh mozzarella plant. Jenna's experience also includes participation in Glanbia Nutritionals' accelerated leadership rotational program as a U.S. Food Science Graduate from August 2016 to July 2018 and serving as a Facilitator for Adventure Learning Programs from November 2012 to May 2016. An earlier internship at Didion Milling, Inc. in 2015 provided foundational research and development experience. Jenna holds a Master of Business Administration from Boise State University, expected in 2024, and a Bachelor's degree in Food Science from the University of Wisconsin-Madison.