Julia Gentry is an experienced environmental manager currently working at J.R. Simplot Company since April 2024. Prior to this role, Julia served as operations risk manager at Maricopa Orchards from October 2019 to April 2024, and held positions at California State University, Fresno, including farm food safety supervisor and food processing instructional technician from October 2014 to October 2019. Julia's expertise encompasses the development and implementation of quality policies in compliance with FSMA, Global GAP, and Primus, as well as managing training, audits, and food safety programs. Julia has a strong background in food safety, product development, and team supervision, earned a Bachelor's Degree in Food Science and Nutrition - Culinology from California State University, Fresno.
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