Maddie Fletcher

Maddie Fletcher is an experienced professional in the food and health services industry, currently serving as Sanitation Supervisor and QA Supervisor at J.R. Simplot Company since October 2022. Previously, Maddie held the position of Training Manager at Create Common Good from August 2020 to October 2022, and worked as a Production Intern at Ste Chapelle Winery for a brief period in September to October 2021. Maddie also gained valuable experience as a Chemistry Instructional Assistant at Boise State University from August 2019 to May 2020, and as a Sales Associate at J. Jill from May 2017 to November 2018, along with a role as a Food Service Worker at Aramark from August 2016 to May 2017. Maddie holds a Master’s degree in Food Science and Human Nutrition from the University of Maine Graduate School and a Bachelor of Science degree in Health Services from Boise State University.