Noemie D'Onofrio is a microbiologist at J.R. Simplot Company since August 2019, where responsibilities include conducting quantitative and qualitative testing of finished products, ingredients, and environmental samples, as well as preparing technical reports for special projects related to shelf life, pathogen challenges, and process control validation. Prior experience includes serving as a Food Science Summer Scholar at North Carolina State University in 2018, designing an online food safety module and creating dairy microbiology micro-lessons. Additionally, D'Onofrio held various positions at Boise State University from August 2014 to May 2018, including Biology Media Preparation Assistant and musician with the Blue Thunder Marching Band. Currently pursuing a master's degree in Food Safety at Michigan State University, after earning a bachelor's degree in Biology with a focus on Microbiology from Boise State University.
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