Stuart Campbell possesses extensive experience in health and safety management across various sectors. Currently serving as the Safety Program and Governance Lead for the Global Food unit at J.R. Simplot Company, Stuart oversees the development and maintenance of the health and safety management system and performance analysis globally. Previous roles include leadership positions at Simplot Australia, Bega Cheese Limited, and WorkSafe - Victoria, where Stuart managed safety governance programs, conducted audits, and provided technical advice. Stuart's educational background includes a Bachelor of Engineering in Chemical Engineering from The University of Edinburgh and multiple certifications in Occupational Health & Safety and Quality Auditing.
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