Zachary Greatting is an accomplished chef, entrepreneur, and content creator with over 10 years of experience in the hospitality industry. Previously, they owned and managed Brix Catering and Events while also working as an Assistant Sommelier at Waldorf Astoria Hotel. Currently, Zachary serves as a Managing Partner at Nosh Foods, a company dedicated to producing high-quality plant-based cheese alternatives. They will begin an Executive MBA program at Boise State University this fall to enhance their expertise in business leadership, aiming to consult with fellow entrepreneurs in hospitality and plant-based food sectors.
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