Eduardo Araujo

Eduardo Araujo is an accomplished Chef de Cozinha and business owner with extensive experience in the culinary and event management industries. Since 2008, Eduardo has been the proprietor and head chef at Chef Araujo Gastronomia e Eventos, overseeing food services and event organization. In addition to this role, Eduardo has managed event operations and marketing since 2010 at the same company. Prior to these positions, Eduardo served as Maitre de Eventos at Buffet Fernando from 1994 to 2005, handling event coordination and team management. Eduardo also worked as a chef at Radio e TV Record, coordinating kitchen operations for presidential events. Eduardo holds a degree in event organization from Dokmus and completed culinary studies at Escola Paulista de Hotelaria Gastronomia e Eventos.