FOOD CONSULTING
•	Kitchen Design Compliance
•	Menu based on local research
•	Food Innovation
•	Trials and Presentation
•	Staff recruitment, Management & Training
•	Vendor management - Kitchen equipment, Ingredients, Crockery and Small tools

CONCEPT & THEME DEVELOPEMENT
•	Restaurant Conceptual Planning & Theme developement
•	Location Study
•	Strategic fitment
•	Competitive advantage
•	Creating USPs

INTERIOR DESIGNING
•	Technical Layout of Restaurant 
•	Interior & Exterior Designing of Restaurant
•	Signage engineering
•	Furniture & Lighting 
•	Project finance management 
•	Coordination with all vendors
•	Decor conceptualization & execution based on Concept / theme

MARKETING & PROFITABILITY
•	Budgeting & Finance Management
•	Business Plan of Restaurant
•	Financial Planning
•	Strategizing Marketing from Pre-launch to Post Launch phase
•	Creatives & Photography / Videography
•	Offline Marketing
•	Social Media & other Digital Marketing 
•	Public Relations

Sindbad Restaurant Consulting

Org chart

Teams

Offices

Sindbad Restaurant Consulting

Org chart

Teams

Offices

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