Single Source
Robert N. started their work experience in 1995 as a Chief Information Officer at Single Source. Robert worked for the same organization in several roles until 2023, when they became the Chief Executive Officer. In 2010, Robert N. joined the Pediatric Oncology Treasure Chest Foundation as a Board Member. In 2012, they volunteered for Obama for America and, the same year, became a Member Board of Directors and Political Co-Chair of the Chicago Steering Committee for Human Rights Campaign. Their term for both roles ended in 2019.
Robert N. attended University at Buffalo for an unknown amount of time and did not obtain a degree or declare a field of study. Further education history or details are unknown.
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Single Source
Complete Food Service Distribution Single Source is a custom foodservice distribution company providing exceptional logistics management services to our customers, nationwide thru our network of ten distribution centers. At Single Source, we believe that the integration of the Purchasing and Logistics departments deliver better business results. Through our state of the art software, both departments collaborate efficiently to increase levels of functional and financial performance along with the goal of lower operating expenses and inventory across our 10 distributions centers. Long-standing alliances with key suppliers, warehouses, and dedicated logistics partners help take costs out of the system and improve customer satisfaction. Purchasing, Inventory, and Logistics management optimization ensures customers receive quality product when they need it. Our state-of-the-art technology, coupled with our dedicated customer service representatives, bring you superior service at competitive prices. Our infrastructure of carefully selected software programs provide you access to our secure ordering system with the simple touch of a button. And, we are making things even easier for our clients with automated inventory replenishment. By applying proprietary forecasting and robotic ordering tools, bar-coding and evaluating Efficient Foodservice Response (EFR)—what once was tedious now can be done in a snap.