Abbey Noah, MSc has a diverse work experience spanning various industries. In 1999, Abbey worked as a Project Coordinator at NeoNova Network Services. From 2002 to 2003, Abbey served as a Technical Support Representative at Qualex Inc - A Kodak Company. Abbey then joined Eastman Kodak Company, where they held multiple roles. From 2003 to 2009, Abbey worked as a Retail Equipment Planner, responsible for coordinating retail equipment installations and driving strategic business decisions. Abbey also served as a Project Planner Team Lead, managing workloads, assignments, and deliverables for the Project Planner team. During this time, they developed an interactive training wiki and improved the onboarding process. In 2015, Abbey joined NC State University as a Graduate Student, specializing in Horticultural Science. They later worked as a Technical Assistant, contributing to a Rain Garden Weed Study and implementing data collection and management systems. Abbey's next role was as the Director of Horticulture at Your Local Greens from 2018 to 2021. In this role, they oversaw horticultural operations. In 2021, Abbey became an Adjunct Instructor at Alamance Community College, teaching horticulture courses. From 2021 to 2023, Abbey worked as a Horticulturalist & Project Manager at HMI. Their responsibilities included managing projects and applying horticultural knowledge. Currently, Abbey is employed as a Customer Advocate at SingleOps, a role they started in 2023.
Abbey Noah, MSc has a strong educational background in Horticultural Science. Abbey obtained their Master of Science (MS) in Horticulture with a minor in Food Safety from North Carolina State University in 2017. Prior to that, they completed their Bachelor of Science (BS) in Horticultural Science at the same university from 2014 to 2015.
In addition to their academic degrees, Abbey has also acquired additional certifications. Abbey has completed training in FSPCA Preventive Controls For Human Food - PCQI through the Food Safety Preventive Controls Alliance. Furthermore, they have undergone training for the Produce Safety Rule, although the institution where they received this training is unspecified.
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