Emma Horowitz

Growing up in Hawaii was an early influence on Emma’s interest in hospitality and farming- she saw firsthand how conscientious agriculture and cultural education provided a sense of stewardship to the community. Learning that relationship between food and tradition led Emma to later pursue a career in restaurants across California while earning a degree in languages and communications. During years of working, Emma committed to attend the CIA at Greystone and graduated the baking & pastry program. After moving to New Orleans to work under Nina Compton at Compère Lapin, Emma returned to Northern California and started with SingleThread Farms in 2017. She now works to combine the Connaughton’s mindful ethos and her passion for food science within the pastry department.