Kyle Knox

Kyle Knox is a skilled chef currently working at SingleThread Farm - Restaurant - Inn, where they have held various culinary roles including Culinary Administrator, Sous Chef, and Junior Sous Chef. Prior to this, they gained extensive experience at various establishments, such as serving as Chef at Diavola and Captain Gregory's, and as Sous Chef at Gravitas. Kyle earned an Associate of Arts and Sciences degree in Cooking and Related Culinary Arts from Le Cordon Bleu College of Culinary Arts-Dallas. Their culinary journey began as a Cook at Legends and included positions as Line Cook at prestigious locations like The Jefferson Hotel.