Ester Visser, known as Sissy-Boy, has a diverse professional background in hospitality and retail management. Ester worked as a Chef de Rang at Restaurant Le Garage from 1994 to 2001 and subsequently managed several establishments, including Marandi Restaurant Aruba and Restaurant Quartier Sud. From 2019 to 2022, Ester served as a receptionist at Norton Rose Fulbright and has recently taken on the role of Store Manager at Sissy-Boy since 2026. Ester is currently pursuing an educational path in visual merchandising and furniture making while holding a HAVO diploma.
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