Alexander Soto

Alexander Soto possesses extensive culinary experience, currently serving as a QAS/Culinary-Catering Supervisor/Chef at Six Flags since April 2017. Previous roles include General Manager at Five Guys Burgers and Fries and Executive Sous Chef at The Natural Grocery Company Annex. Additional positions held encompass Chef at Whole Foods Market, Executive Chef at Courtyard by Marriott Tampa-Oldsmar, FL, and various executive and sous chef roles at different establishments, including Maggiano's Little Italy and Holiday Inn Select. Education includes a Bachelor of Fine Arts in Art/Art Studies from the University of San Francisco and a strong foundational education from Gunn High School and Saudi Arabia International School.