From U.S.D.A Choice steaks cut fresh in-house daily to the new ‘Craft Salad Bar’ with over 50 fresh ingredients, Sizzler is the place where you, family and friends can enjoy a great meal at an affordable price. Enjoy our Craft Salad Bar, world famous cheese toast or freshly-baked rolls until your meal is delivered to your table.

Food & Beverage

Restaurants

Sizzler USA

Sizzler USA's headquarters in Mission Viejo, CA, United States

Ken Cole

Laurie Lyso

Stephen Zarubi

Lisa Bradbury

Steven McDermott

Sasha Shennikov

The Restaurant and Food Service team at Sizzler USA ensures an exceptional dining experience by providing attentive service, preparing high-quality dishes like U.S.D.A Choice steaks and managing the 'Craft Salad Bar.' From servers and cooks to managers and the Culinary Head Coach, each member plays a crucial role in maintaining food standards, customer satisfaction, and smooth restaurant operations.

Restaurant and Food Service

The Finance team at Sizzler USA manages the company's financial health by overseeing budgeting, forecasting, and financial planning. They ensure accurate and timely financial reporting, handle accounts payable operations, and strategize for long-term financial growth.

Finance

The Leadership Team at Sizzler USA, comprising the CEO, Senior Vice President Finance, and Vice President Franchise Operations, strategizes and oversees the company's overall direction, financial health, and franchise network efficiency to ensure the highest quality dining experience and operational excellence.

Sizzler USA

Org chart

Teams

Restaurant and Food Service

Finance

Leadership Team

Offices

Sizzler USA

Org chart

Teams

Restaurant and Food Service

Finance

Leadership Team

Offices

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