Craig Clark

Craig Clark has extensive experience across various roles in the hospitality and business development sectors. Currently serving as a Team Lead at CarMax since March 2020, Craig focuses on training and developing associates to meet budget guidelines. Additionally, Craig has worked as a Product Specialist at Garmin and holds multiple positions in business development, including at K and W Underground and SkillPath. Craig's tenure at The Cheesecake Factory, starting in November 2007, involves providing exemplary dining service while training new servers and contributing to positive customer experiences. Earlier experience includes a role as a Hotel Utility Worker/Sanitation Engineer with Norwegian Cruise Line. Craig holds a degree in Applied Organizational Leadership from Mid America Nazarene University and an Associate's degree in Food and Beverage Management from JCCC.