As a family owned business for over 25 years, Skip’s on the Ridge was built on the importance of fresh, high quality meat, a knowledgeable staff, and great product value.

Orlando “Skip” Leonardo opened the first Skip’s in 1946. Even today, shoppers remember he was known for including a half-pound of butter with their purchase. To meet the needs of the growing city, Skip’s meat market went on to expand.

In 1979, Joe DiPasquale and Paul DeCaro bought the Ridge Road location. It has remained in their family’s hands ever since. Today, Skip’s on the Ridge is owned by Alan DiPasquale and Cindy DiCarlo, who have been running the store for over 25 years.

Our meat is of the finest quality in the region, cut fresh right in front of our customers. We offer only USDA Choice beef and fresh cuts of high quality meat, and we educate our customers on the different grades of meat so they understand exactly what they’re getting.

We believe in the value of fresh quality. We cater to what our customer wants; tell us how you want your meat, and we will cut it for you. Not sure what you need? We’ll give you our best recommendation.

Great Meat. Great People. Great Value. 
Skip's Meat Market

Skip's Meat Market

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Skip's Meat Market

Org chart

Teams

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