SkyChefs is America’s first, foremost, and finest aviation culinary company and a proud partner of the nation’s leading carriers, dependably delivering millions of meals to flyers every year at 43 sites across the United States. Proudly serving since 1942, SkyChefs has taken culinary to new heights, with a timeless spirit and pursuit that has always been the heart of the organization. Recognized for PAX International Magazine’s “Airline Caterer of the Year - North America” Readership Award every year since 2023, SkyChefs earned its outstanding reputation by providing ever-more reliable, high-quality services through operational excellence, culinary perfection and constant innovation. For more information, please visit www.SkyChefs.com.

SkyChefs

This department oversees and optimizes the efficiency of operational processes and services.

Operations Management

This department manages employee-related functions including recruitment, training, and employee relations.

Human Resources

This department is responsible for ensuring that products meet established quality standards and regulations through systematic testing and oversight.

Quality Assurance

This department focuses on enhancing employee engagement and satisfaction through various initiatives and programs.

Employee Experience

This department oversees the organization’s financial processes, ensuring effective management of resources and strategic planning.

Financial Operations

This department is responsible for overseeing client relations and ensuring customer satisfaction through effective account handling.

SkyChefs

Org chart

Teams

Operations Management

Human Resources

Quality Assurance

Employee Experience

Financial Operations

Account Management

Offices