Greg Williams

Gregory-John Williams possesses a diverse background in culinary arts and project management. Currently serving as a Farm Coordinator at SMARTKAS since April 2022, Gregory-John previously worked as a freelance/private chef from November 2018 to March 2023, providing essential support in high-pressure culinary environments. Notable past roles include a property agent at John-Craig International, a private chef for the Love Island production team, and an Aquaponics & Kitchen Manager at De Ceuvel, contributing to sustainability initiatives. Gregory-John's early experience includes a construction manager role in South Africa and foundational culinary training at a double Michelin star restaurant, complemented by educational qualifications in culinary arts and strategic brand management.