Rahul Kumar has over 10 years of experience in managing diverse food business models, including cloud kitchens, QSRs, and casual dining establishments. As Vice President at Nirula's, they demonstrated success in enhancing profitability and driving growth. Rahul's previous roles include managing operations at Foodcraft India and leading teams as Area Manager at California Burrito. They hold a PGDM from NMIMS Global Access School for Continuing Education and a B.Sc. in Hospitality Administration from the Institute of Hotel Management, Bangalore. Currently, Rahul serves as Vice President at SmartQ, focusing on corporate event sales and brand partnerships.
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