Smartway
Boris Maisonnave has a diverse work experience in the business development field. Boris started their career as a Business Developer at Zéro-Gâchis in 2016, where they were responsible for developing new business opportunities. Prior to that, they worked as a Business Developper at Myrissi from December 2015 to May 2016, focusing on business development initiatives. In 2010, Boris worked at Moulins Soufflet as an Assistant chef produit GMS et Collection Gourmande from January to December, and also as an Assistant chef produit GMS from July to December.
Boris Maisonnave started their education in 2007 at ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires), where they pursued a Diplôme d'ingénieur agroalimentaire. During their time there, they focused on the fields of Packaging and Marketing, completing their studies in 2011.
In 2012, Boris joined Pôle Paris Alternance for further education. Boris pursued a Master of Business Administration (MBA) and specialized in Achats (purchasing), distribution, and relation client (customer relations). Boris completed their studies in 2013.
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Smartway
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Created by 2 brothers in 2012, Smartway was born from an ethical and environmental observation linked to the fact of throwing away products that are still good for consumption. Their goal: to reduce food and non-food waste and save their customers money.In order to highlight, in stores, products to be consumed quickly, Smartway creates a linkbetween consumers and distributors through a win-win relationship. On the consumer side, this free service makes it possible, on the one hand, to list products to be consumed quickly (and therefore cheaper) nearby, and on the other hand to increase the performance of stores by improving the management of their unsold products. Smartway is growing in Europe. Its team has won numerous awards from actors involved in sustainable development, web and mass distribution.