Boris Maisonnave

Boris Maisonnave has a diverse work experience in the business development field. Boris started their career as a Business Developer at Zéro-Gâchis in 2016, where they were responsible for developing new business opportunities. Prior to that, they worked as a Business Developper at Myrissi from December 2015 to May 2016, focusing on business development initiatives. In 2010, Boris worked at Moulins Soufflet as an Assistant chef produit GMS et Collection Gourmande from January to December, and also as an Assistant chef produit GMS from July to December.

Boris Maisonnave started their education in 2007 at ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires), where they pursued a Diplôme d'ingénieur agroalimentaire. During their time there, they focused on the fields of Packaging and Marketing, completing their studies in 2011.

In 2012, Boris joined Pôle Paris Alternance for further education. Boris pursued a Master of Business Administration (MBA) and specialized in Achats (purchasing), distribution, and relation client (customer relations). Boris completed their studies in 2013.