Daniel Sliva is an accomplished R&D scientist currently working at Smithfield BioScience, where expertise in food chemistry, biochemistry, and molecular biology is applied to develop and implement standard operating procedures for pharmaceutical ingredients from porcine tissues. As the founder and CEO of DSTest Laboratories, Daniel specialized in creating analytical methods and validating product efficacy. With a background in academia as an adjunct associate professor at Indiana University School of Medicine, Daniel delivered lectures and fostered a positive learning environment. Significant experience at Indiana University Health included serving as the Senior Investigator and Director of the Cancer Research Laboratory, where Daniel led a team in studying the bioactivity of various compounds related to cancer research. Daniel's educational credentials include a Master of Science in Biochemistry and a Ph.D. in Molecular Biology and Genetics from Charles University, as well as a Master of Science in Food and Biochemical Technology from the University of Chemistry and Technology in Prague.
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