Snap Kitchen
Steve Bloom has worked in the financial services industry for over 25 years. Steve began their career in 1995 as an Associate at Donaldson, Lufkin & Jenrette. Steve then moved to Bear Stearns & Co. in 2001, where they served as Vice President and Managing Director. In 2008, they joined Moelis & Company as an Executive Director. Most recently, in 2021, they were appointed Chief Financial Officer of Snap Kitchen.
Steve Bloom attended The Wharton School and obtained a Bachelor of Science in Economics.
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Snap Kitchen
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A revolution in not cooking. Our chef-made nutrient dense, portion controlled meals, snacks and beverages are designed to make your body happy.