No-one should have to live in poverty. SNV is dedicated to a society in which all people are free to pursue their own sustainable development.

Non Profit

SNV's headquarters in The Hague, Netherlands

This department oversees all aspects of culinary management, including meal preparation and food budgeting.

Culinary Operations

This department oversees the planning, execution, and completion of projects, ensuring they align with organizational goals.

Project Management

This department focuses on assessing and enhancing the effectiveness of programs through systematic monitoring, evaluation, and learning processes.

Monitoring and Evaluation

This department manages financial activities, budgeting, and project finance to ensure fiscal responsibility and operational efficiency.

Finance Operations

This department focuses on developing and implementing strategies for water, sanitation, and hygiene (WASH) programs to improve public health and environmental sustainability.

Water and Sanitation

This department focuses on enhancing agricultural value chains and promoting inclusive agribusiness initiatives to drive economic development.

Agribusiness Development

The Global Operations and Business Development team at SNV drives strategic initiatives to expand the organization's impact and reach on a global scale. They are responsible for sectoral management, country operations, value chain development, corporate affairs, business control, procurement, and donor relations. This team collaborates to foster sustainable development projects, secure partnerships, and ensure legal and financial governance, all aimed at alleviating poverty worldwide.

People (2)

Jobs (0)

Other teams

Project Management

Monitoring and Evaluation

Finance Operations

Water and Sanitation

Agribusiness Development

Global Operations and Business Development