With 100 locations open and in development! At SoBoL we believe our core values are what helps set us apart from the rest. As a member of our family it is important you and your staff to live our values each and every day.
OUR VISION
To provide super cool food and awesome experiences.
OUR MISSION
To improve people’s days.
OUR VALUES
Being a positive force, caring for others and being passionate.

SoBoL

The 185 Waverly Ave office focuses on administrative, marketing, and financial operations in a food service environment.

185 Waverly Ave

Jason Mazzarone

Emmie Codega

Nicholas Pesko

Kryssa Baldi

This department is responsible for preparing, serving, and managing food-related services and operations.

Culinary Services

This department oversees the coordination and supervision of daily operations to ensure efficient workflow and productivity.

Operations Management

This department oversees the operations, support, and growth of franchise businesses.

Franchise Management

This department oversees administrative functions and financial management within the organization.

Administration and Finance

This department is responsible for providing food preparation and serving services.

Food Services

This department focuses on overseeing and managing business strategies and initiatives to drive organizational growth.

SoBoL

Org chart

Teams

Culinary Services

Operations Management

Franchise Management

Administration and Finance

Food Services

Business Operations

Offices

SoBoL

Org chart

Teams

Culinary Services

Operations Management

Franchise Management

Administration and Finance

Food Services

Business Operations

Offices

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