Claire Moison is a dedicated professional with over 13 years of experience in strategic marketing and innovation within the food and toy industries. After serving as Chef de groupe at Sodebo, where they led a sustainable development initiative, Claire co-founded Canopée Blooming in 2021, a consultancy focused on sustainable strategy. They currently hold the position of Présidente at Canopée Blooming while actively contributing to Sodebo's transformation towards sustainability. Claire's extensive background enhances their ability to navigate the complexities of sustainable transformation for organizations.
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