Débora Z. is currently a project manager in R&D, specializing in food technology and dedicated to enhancing shelf life and food safety through continuous improvement. They have a Master's degree in Food Engineering, R&D, and Product Innovation from Oniris Nantes and a Bachelor's degree in Food Science from São Paulo University. Débora's previous experience includes roles such as an R&D Engineer at Biscuit d'Ys and various project management positions at Sodebo, where they focused on innovative preservation technologies and product development. Additionally, Débora participated in a scholarship program aimed at improving teaching methodologies in food science from 2017 to 2020.
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