Based in Rehoboth Beach, Delaware, SoDel Concepts is an award-winning, chef driven restaurant group on the Culinary Coast of Southern Delaware. SoDel Concepts believes in cooking beautiful, simple food, developing the people we work with, and making the world a better place.  SoDel Concepts develops and operates restaurants and businesses from Lewes to Fenwick Island, DE and beyond.  SoDel businesses include twelve restaurants: Fish On and Matt's Fish Camp in Lewes; Bluecoast Seafood Grill and Raw Bar Rehoboth, Lupo Italian Kitchen, Thompson Island Brewing Company, and Crust and Craft in Rehoboth Beach; Matt’s Fish Camp and Bluecoast Seafood Grill and Raw Bar in Bethany Beach; NorthEast Seafood Kitchen in Ocean View; and Catch 54 and Papa Grande’s Coastal Taqueria in Fenwick Island; a wedding, events and restaurant venue, The Clubhouse at Baywood; and  Matt’s Homemade Soda Co.. It also includes Haley/Kammerer, a hospitality consulting firm, Highwater Management, a hospitality management company, as well as SoDel Cares, a charitable non profit foundation which strives to improve the community in which we live. 

Restaurants

SoDel Concepts

SoDel Concepts' headquarters in Rehoboth Beach, DE, United States

Scott Kammerer

Caroline Judge

Danielle Panarello

This department manages the deployment, maintenance, and performance of server infrastructure.

Server Operations

This department manages the delivery of food and beverage services to guests and patrons.

Food Services

This department oversees and optimizes organizational operations to enhance efficiency and productivity.

Operations Management

This department focuses on providing high-quality service and enhancing the guest experience in dining and hospitality settings.

Hospitality Services

This department focuses on promoting products and services, managing brand messaging, and coordinating events.

Marketing Department

This department is responsible for food preparation and service in various settings.

SoDel Concepts

Org chart

Teams

Server Operations

Food Services

Operations Management

Hospitality Services

Marketing Department

Culinary Services

Offices

SoDel Concepts

Org chart

Teams

Server Operations

Food Services

Operations Management

Hospitality Services

Marketing Department

Culinary Services

Offices

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