We deliver far more than world-class sports, leisure and travel experiences. You’ll have access to the kind of insight and expertise that surprises and delights guests, enriches lives, and turns venues and events into unforgettable memories. Let us help you put the power of positive emotion into your experience, boost revenue growth, and reach your true potential.

Sodexo Live!

Belinda Oakley

Roshith Rajan

Nick Richards

Véronique Sinclair

Claire Morris FCIM

Boris Pincot

Carmen Callo

Barbara Calloway

This department manages food preparation and culinary services, ensuring high-quality dining experiences across various settings.

Culinary Operations

This department oversees the overall operations and strategic direction of the organization.

Operations Management

This department focuses on delivering exceptional service and experiences within the hospitality sector.

Hospitality Services

This department manages all aspects of catering operations, including sales, coordination, and service delivery.

Catering Services

This department oversees the management and operations of food and beverage services, ensuring quality and efficiency in offerings and customer satisfaction.

Food and Beverage

This department manages employee relations, recruitment, training, and overall talent management.

Sodexo Live!

Org chart

Teams

Culinary Operations

Operations Management

Hospitality Services

Catering Services

Food and Beverage

Human Resources

Offices