Mohamed Aly is currently the Clubs Operations Manager at SODIC, with a strong background in the hospitality industry as an experienced Banquet Manager. Previously, they served as the Director of Food and Beverage at SODIC and held key roles at Dusit Thani LakeView Cairo, Fairmont Heliopolis & Towers, and Westin Hotels & Resorts, where they specialized in managing banquet operations and guest experiences. Mohamed graduated from Cairo University with a Bachelor of Business Administration, enhancing their expertise in business management.
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