Patrick Barbin is a seasoned culinary professional currently serving as Chef de Cuisine at Sofitel Luxury Hotels and Resorts since 2004. They have honed their skills through various prestigious roles, including Chef de Cuisine at FAUCHON Paris from 1990 to 2004, and have held several positions in renowned establishments like Monsieur Thompsons Restaurant and Pavillon Henri IV. In 2021, they contributed as a Chef Masterclass at the Taste of Paris event and served as an Ambassador for Cuisine Bretagne & Normandie at Pavillon de la France in 2022. Patrick completed a CAP in Cuisine classique from Ecole Jean Ferrandi between 1980 and 1982.
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