Holly Ashley has diverse experience in both food service and scuba diving instruction, having worked as a Food Service Worker at The Hayloft Café and as a Scuba Diving Instructor at multiple diving centers, including Sairee Cottage Diving and Mykonos Diving Center. Currently, Holly serves as a Scuba Diving Instructor at Master Divers since June 2024. In addition to practical experience, Holly has completed a Superyacht Deckhand Training Course at Flying Fish in 2023, achieving all qualifications. Holly also holds a Btech Extended Diploma in Sports and Exercise from Priestley College, where an impressive A* A* A* was earned from 2019 to 2021.
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