Michael J.

Michael J. has had a diverse range of work experiences throughout their career. Michael started as the Owner/Executive Chef of Hermanos Mexican Grill, where they catered for major sports events. Michael then worked as a Patisserie and Saucier at the Gasthof Hotel Am See, where they honed their skills in Bavarian and Mediterranean cuisine. Michael then worked as a Sous Chef at Andraes Mayer's in Austria, developing gourmet dining experiences. Michael also served as an Executive Chef at Joie de Vivre Hotels, where they turned around dining outlets and established new clientele. Additionally, they worked as a Private Chef for an influential family, a Brand Specialist for Audi of America, and an Internet Sales Manager for AutoNation. Most recently, they held the position of Director of Sales and Business Development for North America at SoftTech Engineers Ltd. Throughout their career, Michael has consistently achieved high customer satisfaction and demonstrated proficiency in sales and business development.

Michael J. obtained a Bachelor's Degree in Business Administration and Management from Coastline College, where they studied from 2017 to 2021. Prior to that, they attended Le Cordon Bleu College of Culinary Arts-Los Angeles from 2010 to 2011, where they obtained a Vocational Degree in Culinary Arts. In terms of certifications, they received an 'A' Health Inspection Certification from the LA County Department of Public Health in August 2013. Michael also holds a ServSafe Manager certification from The National Restaurant Association Educational Foundation, although the specific month and year of obtaining this certification are not provided.