Sara Lopes is a Continuous Improvement Manager at Sogenave, a position held since 2022. Previously, they worked as a Food Quality Technician at Masterfruits and gained valuable experience as a Food Safety Technician at Kmed Europa and during their internship in Food Production at VidaMar Hotels & Resorts. Sara completed a Master's degree in Food Safety at the Faculdade de Medicina Veterinária da Universidade de Lisboa from 2019 to 2022 and earned a degree in Food Production in Hospitality from the Escola Superior de Hotelaria e Turismo do Estoril between 2015 and 2018.
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