Soguima arises from an intense passion for crossing oceans and bringing the best fish to our customers' tables. We believe that a good meal is accompanied by stories, laughter and confessions.
That good food makes life better!
We believe that Soguima is more than nutrition, it is also food for the soul.
With a history that began in the last century, Soguima continues to grow and to conquer the world.

We are close to our partners and consumers, striving to satisfy their needs as a differentiating factor, aware that we must always combine the best product with excellent service.
The Portuguese have inherited the traditional fishing and processing methods that date back to the 15th century and which give the "faithful friend" its characteristic taste and aroma. With modernity, with all the confidence and safety, Soguima incorporates the knowledge and the tradition of Portugal in the production and commercialization of the best codfish.

Continuous improvement is our objective.
By investing intensively in innovation and implementing the most rigorous production control and management systems we ensure our customers healthy, safe products and the best value for money on the market. For more than 30 years our mission has been to spread the best products, in a sustainable and responsible way, all over the world.
With great emphasis on the Bacalhau food sector, a wide range of fish and pre-cooked products, we are a big family spread around the globe, producing tons per year, distributed in more than 30 countries. 
Our successive growth is due to our philosophy and our values.

Soguima

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