Eric Eim is a dynamic hospitality executive with over 20 years of experience in operational excellence and concept innovation across luxury hotels, restaurants, and multi-venue properties. Currently serving as General Manager at HAPPIER, they oversee comprehensive operations for a multi-outlet luxury hospitality venue while previously holding prominent roles at The Standard, High Line and TTs Montuak, where they achieved significant financial success and operational improvements. Eric's educational background includes degrees in Enterprise Management and Culinary Arts, underscoring their expertise in both business and hospitality management.
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