SOIL is the answer to a simple question entrepreneurs Remco Groeneveld and Gustavo Bottino kept asking themselves: "Where can we go for vegan food that's tasty?” The two friends, who met while living in California, quickly noticed many other people have the same problem finding such a place in the Amsterdam restaurant scene.

"Over the years I grew really concerned about the environmental and health impact of what we eat, but as a meat-loving Brazilian just wasn't willing to give up on tasty food. We racked our brains for a year to find a solution to this problem. We came up with SOIL as a casual and friendly place where you can go for lunch, dinner or just for a borrel and everything is fundamentally delicious but plant-based” says co-founder Gustavo Bottino.

SOIL promises delicious food made from local and seasonal ingredients. The fast-casual restaurant is plant-based.

SOIL

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