Julia Cain is a seasoned professional with extensive experience in operations, engineering, and sustainability across various industries. Currently serving as Vice President of Operations at Sol-ti, Julia oversees various operational facets of a mushroom growing and nutritional supplement manufacturing facility. Previously, Julia held the title of Vice President of Engineering and Sustainability at M2 Ingredients, where efforts centered on developing a comprehensive sustainability program. Julia's tenure at Ballast Point Brewing & Spirits included roles as Director of Engineering and Safety, where operational efficiencies were enhanced, and Director of Craft & Specialty Projects, focusing on innovation initiatives. Earlier career roles include Value Stream Manager and Process and Manufacturing Engineering Manager at TE Connectivity, with foundational experience as a Quality Engineer at Qimonda and a Research Scientist at Eltron Research. Julia holds an MBA from the Rady School of Management at the University of California, San Diego, and a BS in Chemical Engineering from Virginia Commonwealth University.
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