Itay Rogojinsky is a seasoned chef and ice cream/gelato specialist with extensive experience in the food industry. They co-founded Vaniglia in 2002, where they served as the Culinary & Food Technology Director and Co-Owner, overseeing the growth of the company to 21 branches and pioneering premium ice cream production in Israel. Since 2020, Itay has held the position of Head of Food R&D at Solato Global, continuing to innovate in the culinary field.
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