Sid Harriss

Sid Harriss has a diverse work experience spanning several industries. Sid started their career in the military, serving as a Sergeant in the 82nd Airborne Division of the U.S. Army from 2004 to 2009, where they demonstrated strong leadership skills in combat operations. After their military service, Sid worked as a Sous Chef for Compass Group, managing employees and overseeing menus for Queens University in Charlotte, NC from 2009 to 2011. Sid then transitioned to the culinary field, working as a Chef at Savor Cafe & Catering from 2011 to 2013, where they played a key role in menu development and kitchen management. Sid further expanded their managerial experience by serving as a General Manager for Which Wich? Superior Sandwiches from 2013 to 2016. In 2016, they joined Commercial Flooring Solutions as an Operations Manager before moving on to SOLID Surface Care, Inc. Sid held various roles at SOLID, including Regional Operations Manager, Senior Regional Director, Director of Operations, and Vice President of Operations. Their extensive experience in operations and leadership positions showcases their ability to adapt and excel in different industries.

Sid Harriss attended Johnson & Wales University from 2009 to 2013, where they obtained a Bachelor of Applied Science (B.A.Sc.) degree in Culinary Arts/Food Service Management. Prior to that, they attended Charlotte Catholic High School from 1999 to 2003, although no degree or field of study is specified for this period. Additionally, Sid Harriss earned a B.S. degree in Culinary Arts; Beverage Management & Entrepreneurship from Johnson & Wales University, though the specific start and end years for this program are not provided. In terms of additional certifications, they completed a course titled "Stories Every Leader Should Tell" from LinkedIn in April 2021.