Solmeyea produces at scale single-cell proteins from CO2 that can be sold for human consumption in Europe, today … 
In other words, we localize domestically the production of food proteins out of simultaneous assimilation of CO2.
As a result, our produced proteins end up having the lowest Environmental Impact in terms of Carbon, Water and Land.
Solmeyea has been recognised also with the Seal of Excellence from the EU Commission, tackling 2 main problems on Earth:
-        The Climate Change
-        Food & protein scarcity,
in the most optimal and sustainable way, abiding by circular bio-economy’s model and values meeting 9 of the 17 Sustainable Development Goals, meanwhile tangibly serving its 4 main cycles:
-        The prominent food/protein production
-        The CO2
-        The Water
-        The Energy

Agriculture & Farming

Food & Beverage

Renewable Energy

Sustainability

Solmeyea

Solmeyea's headquarters in Athens, Greece

Vasilis Stenos

Diego Grumbach

Hippolyte Vaslin

This department provides strategic direction and oversight for the organization.

Executive Leadership

This department focuses on ensuring product quality and safety through rigorous testing and compliance with standards.

Quality Assurance

This department focuses on innovating and advancing products through research, experimentation, and production engineering.

Research and Development

This department focuses on the research and creation of innovative food products, emphasizing plant-based solutions.

Product Development

This department focuses on the design, development, and optimization of engineering processes and solutions.

Solmeyea

Org chart

Teams

Executive Leadership

Quality Assurance

Research and Development

Product Development

Engineering Department

Offices

Solmeyea

Org chart

Teams

Executive Leadership

Quality Assurance

Research and Development

Product Development

Engineering Department

Offices

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