Solotel
Scott Kim is an accomplished culinary professional currently serving as Head Chef at Solotel, Australia's Most Diverse Hospitality Group, since October 2023. Prior to this role, Scott held the position of General Manager at Chophouse Sydney from March 2011, demonstrating strong leadership and management skills. Scott's career also includes a tenure as Head Chef at Kingsleys Woolloomooloo from 2008 to 2011 and as a Sous Chef in previous roles. Scott's educational background includes a degree in professional cookery from the Christchurch Polytechnic Institute of Technology and studies at Lincoln University in New Zealand.
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Solotel
Our family has been in pubs since 1910. In 1930, we bought the pub in Darlinghurst and we continue to evolve with our communities. Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. We provide our customers the greatest diversity of experience, with 26 venues strong and growing in Sydney and Brisbane. Because we believe in the importance of hospitality in society. In every great cultural movement of the last 100 years, there’s always been a watering hole for people to meet, share, and give life to new ideas. We’re facilitators of cultural and social change. Fostering deeper connections between people from all walks of life. Hospitality is in our blood. It is our family history and we see Solotel as a family of venues.