Scott Kim

Scott Kim is an accomplished culinary professional currently serving as Head Chef at Solotel, Australia's Most Diverse Hospitality Group, since October 2023. Prior to this role, Scott held the position of General Manager at Chophouse Sydney from March 2011, demonstrating strong leadership and management skills. Scott's career also includes a tenure as Head Chef at Kingsleys Woolloomooloo from 2008 to 2011 and as a Sous Chef in previous roles. Scott's educational background includes a degree in professional cookery from the Christchurch Polytechnic Institute of Technology and studies at Lincoln University in New Zealand.